Soil
On plateaux,
40 cm of fertile clay soils and limestone
under soil
On hill
parts, set towards the west and the south last,
deep clay soils In the deepest part, sandy soils
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Vineyard
Made of
three different kinds of grapes 65 % of Merlot for the color and
the fineness of the wine, 30 % of Cabernet Franc which gives parfums
and tanins and 3 % of Cabernet Sauvignon for the suppleness. Traditional
culture with an " Guyot double " pruning and a low paling.
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Vinification
Traditional
vinification with an adaptation of new oenological methods, his
elaboration assure you of its abilities to age. Indeed, it stays
one year in oak barrel then it is bottled 18 months after the
harvest.
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