Soil

On plateaux, 40 cm of fertile clay soils and limestone
under soil

On hill parts, set towards the west and the south last,
deep clay soils In the deepest part, sandy soils

 

Vineyard

Made of three different kinds of grapes 65 % of Merlot for the color and the fineness of the wine, 30 % of Cabernet Franc which gives parfums and tanins and 3 % of Cabernet Sauvignon for the suppleness. Traditional culture with an " Guyot double " pruning and a low paling.

Vinification

Traditional vinification with an adaptation of new oenological methods, his elaboration assure you of its abilities to age. Indeed, it stays one year in oak barrel then it is bottled 18 months after the harvest.